Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (2024)

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#37 of 395 chinese restaurants in Dallas

+1 972-818-3336

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Menu added by users February 03, 2024

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (1) Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (2) Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (3) Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (4) Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (5) Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (6)

Menu added by users March 02, 2023

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (7)

Menu added by users February 18, 2023

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (8)

Menu added by users October 08, 2022

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (9)

Menu added by users May 23, 2022

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (10)

Menu added by users July 19, 2020

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (11) Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (12)

Menu added by the restaurant owner April 26, 2020

PF CHANGS MENU - 2900

Salads & Soups

  • Asian Caesar Salad

    $9.95

    Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

  • Mandarin Crunch Salad

    $9.95

    Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

  • Egg Drop Soup24 reviews

    $3.50

    Velvety broth with julienned carrots and green onion

  • Hot & Sour Soup

    $3.50

    Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

  • Wonton Soup1 review

    $3.50

    Savory broth, house-made pork wontons, shrimp, chicken

  • Chang's Spicy Chicken Noodle Soup Bowl

    $9.50

    Made in-house to order: pin rice noodles, veggies, spicy broth

Street Fare

  • Chang's Lettuce Wraps

    $9.50

    A secret Chiang family recipe and our signature dish. Enough said.

  • Cauliflower Tempura

    $7.50

    Farm fresh cauliflower, sweet-spicy gochujang sauce

  • BBQ Spare Ribs

    $10.95

    6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

  • Rick's Northern-Style Spare Ribs

    $10.95

    6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning

  • Crispy Green Beans

    $7.95

    Tempura-battered and served with our signaturespicy dipping sauce

  • Tempura Calamari & Vegetables

    $9.50

    Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

  • Dynamite Shrimp

    $10.95

    Tempura-battered then lightly tossed with a sriracha aioli

Dim Sum

  • Cecilia's Pork Dumplings

    $5.95

    Served pan-fried or steamed, drizzled with a light chili sauce.

  • Cecilia's Shrimp Dumplings

    $6.95

    Served pan-fried or steamed, drizzled with a light chili sauce.

  • Hand-Folded Crab Wontons

    $6.50

    Creamy crab filling, bell pepper, green onion, spicy plum sauce

  • Vegetable Spring Rolls2 reviews

    $4.50

    Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

  • House-Made Pork Egg Rolls

    $5.50

    Hand-rolled with julienned veggies, sweet and sour mustard sauce

  • Hand-rolled spring rolls with creamy avocado, edamame and water chestnuts, served with a sweet chili dipping sauce

  • Imperial Chicken Rolls (4)

    $9.50

    Crispy spring rolls with marinated chicken, julienned veggies, sweet chili dipping sauce, wrapped in bibb lettuce cups

Market Sides

  • Wok7 reviews-Charred Brussels Sprouts

    $5.95

    Brussels sprouts, pineapple, fresno peppers

  • Fried Rice64 reviews

    $5.50

    Wok-tossed with egg, carrots, bean sprouts, green onion

  • Chili13 reviews-Garlic Green Beans

    $5.95

    Fiery red chili sauce, fresh garlic and Sichuan preserves

  • Sichuan-Style Asparagus

    $5.95

    Red chili paste, garlic, Sichuan preserves, sliced onion

  • Long Life Noodles

    $6.95

    Garlic egg noodles, roasted chili flakes, green onion

Sushi

  • Kung Pao Dragon Roll

    $10.95

    Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

  • Lobster Avocado Roll

    $14.95

    Wild-caught lobster, curry aioli, avocado

  • Spicy Tuna Roll2 reviews

    $9.95

    Ahi, cucumber, spicy sriracha

  • Shrimp Tempura Roll1 review

    $10.95

    Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

  • California Roll9 reviews

    $8.95

    Krab mix, cucumber, avocado

  • Ahi Poke Bowl

    $10.50

    Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Main Entrees - Chicken

  • Chang's Spicy Chicken

    $15.95

    Our signature sweet-spicy chili sauce, green onion

  • Ginger Chicken with Broccoli

    $14.95

    Ginger-garlic aromatics, green onion, steamed broccoli

  • Sesame Chicken15 reviews

    $14.50

    Sesame sauce, broccoli, bell peppers, onion

  • Sweet & Sour Chicken

    $13.50

    Sweet & sour sauce, pineapple, onion, bell peppers, ginger

  • Crispy Honey Chicken

    $14.95

    Lightly battered in tangy honey sauce with green onion

  • Kung Pao Chicken29 reviews

    $15.95

    Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Main Entrees - Beef & Pork

  • Mongolian Beef46 reviews

    $17.95

    Sweet soy glaze, flank steak, garlic, snipped green onion

  • Wok7 reviews-Fired Filet Mignon

    $21.95

    Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

  • Pepper Steak6 reviews

    $15.95

    Pepper-garlic sauce, flank steak, onion, bell pepper

  • Beef with Broccoli14 reviews

    $14.95

    Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Main Entrees - Seafood

  • Surf & Turf

    $23.95

    Crisp shrimp and wild-caught lobster, cubed filet mignon, rusticpotatoes, asparagus, shiitakes, savory butter glaze

  • Crispy Honey Shrimp

    $17.95

    Lightly battered in tangy honey sauce with green onion

  • Miso Glazed Salmon

    $19.95

    Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

  • Oolong Chilean Sea Bass

    $27.95

    Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

  • Kung Pao Shrimp

    $17.95

    Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

  • Shrimp with Lobster Sauce

    $15.95

    Asian mushrooms, chopped black beans, peas, egg, green onion

  • Walnut Shrimp with Melon

    $17.95

    Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

  • Salt & Pepper Prawns

    $19.95

    Crisp prawns, aromatics, chili peppers, chopped black beans

  • Chang’s Lobster & Shrimp Rice6 reviews

    $17.95

    Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg

Main Entrees - Vegetarian

  • Thai Harvest Curry

    $13.50

  • Thai Harvest Curry Add Chicken

    $14.50

  • Thai Harvest Curry Add Pork

    $15

  • Thai Harvest Curry Add Shrimp

    $15

  • Ma Po Tofu4 reviews

    $11.95

    Spicy red chili sauce, crispy silken tofu, steamed broccoli

  • Buddha's Feast

    $9.95

    Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Desserts

  • Banana Spring Rolls

    $7.50

    Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

  • Vietnamese Chocolate Lava Cake

    $6.75

    Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

  • The Great Wall of Chocolate ®

    $9.50

    Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

  • New York-Style Cheesecake

    $6.95

    Smooth and creamy cheesecake with graham cracker crust and fresh berries

Main Entrees - Noodles & Rice

  • Chicken Pad Thai3 reviews

    $13.95

    NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts

  • Hokkien Street Noodles

    $12.95

    Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

  • Long Life Noodles & Prawns103 reviews

    $14.95

    Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

  • Signature Lo Mein

    $10.95

    Egg noodles, mushrooms, Asian vegetables, savory soy sauce

  • Fried Rice64 reviews

    $9.95

    Wok-tossed with egg, carrots, bean sprouts, green onion

  • Chang’s Lobster & Shrimp Rice6 reviews

    $17.95

    Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg

Beverages

  • House-Made Ginger Beer

    $3.95

    Freshly juiced ginger root, lemon juice mixed with pure cane sugar

  • Chang's Coconut Cooler

    $3.95

    Coconut milk, coconut water, and pure cane sugar

  • Strawberry Cucumber Limeade

    $3.95

    Muddled strawberries and cucumbers with fresh lime juice

  • Dr Pepper

    $2.95

    Dr Pepper

  • Soft Drink

    $2.95

  • Odwalla Lemonade

    $3.50

    Odwalla Lemonade

  • Odwalla Strawberry Lemnade

    $3.50

    Odwalla Strawberry Lemnade

  • Iced Teas5 reviews

    $3.25

  • Water

    $5.50

  • Half Gallon of Odwalla Lemonade

    $6.95

  • Half Gallon of Iced Tea

    $5.50

Kids Menu

  • Kid's Honey Chicken

    $5.95

    Bite-sized crispy chicken with Honey sauce

  • Kid's Sweet & Sour Chicken

    $5.95

    Bite-sized crispy chicken with Sweet & Sour sauce

  • Kid's Lo Mein

    $4.95

    Savory soy sauce tossed with stir-fried egg noodles and chicken

  • Kid's Chicken Fried Rice

    $4.50

    White or brown rice stir-fried in savory soy sauce with egg and chicken

  • Baby Buddha's Feast

    $3.95

    Snap peas, carrots and broccoli, served steamed or stir-fried

  • GF Kids Fried Rice

    $5.50

    White or brown rice stir-fried in savory soy sauce with egg and chicken

Gluten Free

  • GF Chang's Chicken Lettuce Wraps

    $10.50

    A secret Chiang family recipe and our signature dish. Enough said

  • GF Egg Drop Soup

    $3.50

    Velvety broth with julienned carrots and green onion

  • GF Fried Rice

    $6.50

    Wok-tossed with egg,carrots, bean sprouts, green onion

  • GF Chang's Spicy Chicken

    $16.95

    Our signature sweet-spicy chili sauce, green onion

  • GF Ginger Chicken with Broccoli

    $15.95

    Ginger-garlic aromatics, green onion, steamed broccoli

  • GF Shrimp with Lobster Sauce

    $16.95

    Asian mushrooms, chopped black beans, peas, egg, green onion

  • GF Mongolian Beef

    $18.95

    Sweet soy glaze, flank steak, garlic, snipped green onion

  • GF Beef with Broccoli

    $15.95

    Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

  • GF Fried Rice

    $10.95

    Wok-tossed with egg, carrots, bean sprouts, green onion

  • GF Hokkien Street Noodles

    $13.95

    Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

  • GF Chicken Pad Thai

    $14.95

    NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts

  • GF Chocolate Dome

    $6.50

    Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce

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Menu added by users November 04, 2019

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (13) Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (14)

Menu added by users April 05, 2019

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (15)

Menu added by users March 21, 2018

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (16)

The restaurant information including the P.F. Chang's menu items and prices may have been modified since the last website update. You are free to download the P.F. Chang's menu files.

Menu at P.F. Chang's restaurant, Dallas, Dallas Pkwy (2024)

FAQs

What is PF Chang's signature dish? ›

Chang's Lettuce Wraps

A secret family recipe and our signature dish.

What does GF mean on PF Chang's menu? ›

Gluten-Free Menu

Those with a gluten allergy or intolerance can order P.F. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks and cooking utensils.

What do the P and F stand for in PF Chang's? ›

Chang's opened its doors in 1993 at Scottsdale Fashion Square in Scottsdale, AZ. What does P.F. Chang's stand for? P.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.

Is PF Chang's healthy? ›

Since the menu is so extensive, enjoying a main meal without derailing your healthy eating goals is possible. However, like most Asian-style dishes, sodium counts for most of the menu are sky-high, so even the best picks on P.F. Chang's menu will likely exceed your daily sodium limit.

What are the most popular dishes at PF Chang's? ›

Lunch Favorites
  • Chang's Spicy Chicken. ...
  • Sesame Chicken. ...
  • Crispy Honey Chicken. ...
  • NEW Teriyaki Chicken. ...
  • Beef With Broccoli. ...
  • Chicken With Broccoli. ...
  • NEW Orange Chicken. Lightly battered, sweet citrus chili sauce, fresh orange slices. ...
  • NEW Firecracker Shrimp. Tossed with charred peppers and onion, finished in a sweet chili butter.

What is signature dish menu? ›

A signature dish is characterized by its unique and distinguishable qualities, setting it apart from other items on the menu. It should showcase the chef's culinary philosophy, technical skills, and creativity, providing patrons with a memorable and exceptional dining experience.

What ethnicity of food is PF Chang's? ›

P.F. Chang's is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today's menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond.

Is there MSG in PF Chang's food? ›

I started at P.F. Chang's in 2005 as a server and left in 2009 as a Key Manager and can tell you that no, they don't and are very proud of it.

What is PF Chang's version of General Tso's chicken? ›

Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.

Can I wear jeans to PF Chang's? ›

P. F. Chang's is an upscale, casual dining restaurant. Be comfortable and feel free to come as you are.

What is the sister company to PF Changs? ›

The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F.

What does PF Chang's kung pao sauce taste like? ›

Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.

What is the most unhealthy Chinese food dish? ›

Worst: General Tso's Chicken

Named after a Chinese war hero, this fat-laden dish won't help you win any weight loss battles. The breaded, fried chicken is smothered in a sugary sauce. One order clocks in at around 1,500 calories and 88 grams of fat, and it delivers more sodium than you should get in a day.

What is the healthiest Chinese takeaway? ›

5 Healthy Chinese Food Options You May Enjoy
  • Steamed Vegetable Dumplings. For a delicious, healthy, and filling dish, look no further than steamed vegetable dumplings. ...
  • Broccoli and Beef Stir-Fry with Steamed Brown Rice. ...
  • Buddha's Delight with Tofu. ...
  • Moo Goo Gai Pan. ...
  • Chop Suey.
Jul 17, 2024

What is Chang Mai signature dish? ›

Khao Soi. This rich yellow curry noodle soup is perhaps the iconic Chiang Mai dish. It's a signature Lanna meal of flat egg noodles with garnishes of meat, shallots, pickled cabbage, and chilies drowned in a coconut-based curry.

What is the signature dish of Momof*cku? ›

Pork Belly Buns (Momof*cku Bao)

These steamed buns filled with tender, savory pork belly, hoisin sauce, cucumbers, and scallions are a hallmark of Chang's culinary innovation. They perfectly encapsulate his ability to elevate simple ingredients into something extraordinary.

What is considered a signature dish? ›

A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice.

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