Menu at P.F. Chang's restaurant, Annapolis (2024)

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#5 of 35 chinese restaurants in Annapolis

#7 of 27 restaurants in Parole

+1 410-573-2990

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Menu added by users February 03, 2024

Menu at P.F. Chang's restaurant, Annapolis (1) Menu at P.F. Chang's restaurant, Annapolis (2) Menu at P.F. Chang's restaurant, Annapolis (3) Menu at P.F. Chang's restaurant, Annapolis (4) Menu at P.F. Chang's restaurant, Annapolis (5) Menu at P.F. Chang's restaurant, Annapolis (6) Menu at P.F. Chang's restaurant, Annapolis (7) Menu at P.F. Chang's restaurant, Annapolis (8)

Menu added by users November 13, 2022

Menu at P.F. Chang's restaurant, Annapolis (9) Menu at P.F. Chang's restaurant, Annapolis (10)

Menu added by the restaurant owner April 27, 2020

PF CHANGS MENU - 9848

Salads & Soups

  • Asian Caesar Salad

    $9.95

    Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

  • Mandarin Crunch Salad

    $9.95

    Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

  • Vietnamese Noodle Salad

    $9.95

    Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

  • Egg Drop Soup5 reviews

    $3.50

    Velvety broth with julienned carrots and green onion

  • Hot & Sour Soup

    $3.50

    Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

  • Wonton Soup

    $3.50

    Savory broth, house-made pork wontons, shrimp, chicken

  • Chang's Spicy Chicken Noodle Soup Bowl

    $9.50

    Made in-house to order: pin rice noodles, veggies, spicy broth

Street Fare

  • Chang's Lettuce Wraps

    $9.50

    A secret Chiang family recipe and our signature dish. Enough said.

  • Cauliflower Tempura

    $7.50

    Farm fresh cauliflower, sweet-spicy gochujang sauce

  • BBQ Spare Ribs

    $10.95

    6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

  • Rick's Northern-Style Spare Ribs

    $10.95

    6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning

  • Edamame2 reviews

    $5.50

    Steamed to order, tossed with kosher salt

  • Crispy Green Beans

    $7.95

    Tempura-battered and served with our signaturespicy dipping sauce

  • Tempura Calamari & Vegetables

    $9.50

    Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

  • Dynamite Shrimp

    $10.95

    Tempura-battered then lightly tossed with a sriracha aioli

Dim Sum

Market Sides

  • Wok5 reviews-Charred Brussels Sprouts

    $5.95

    Brussels sprouts, pineapple, fresno peppers

  • Fried Rice49 reviews

    $5.50

    Wok-tossed with egg, carrots, bean sprouts, green onion

  • Chili9 reviews-Garlic Green Beans

    $5.95

    Fiery red chili sauce, fresh garlic and Sichuan preserves

  • Sichuan-Style Asparagus

    $5.95

    Red chili paste, garlic, Sichuan preserves, sliced onion

  • Wok5 reviews-Seared Spinach with Garlic

    $5.50

    Fresh spinach leaves with chopped garlic

  • Long Life Noodles

    $6.95

    Garlic egg noodles, roasted chili flakes, green onion

Sushi

  • Kung Pao Dragon Roll

    $10.95

    Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

  • Spicy Tuna Roll

    $9.95

    Ahi, cucumber, spicy sriracha

  • Shrimp Tempura Roll3 reviews

    $10.95

    Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

  • California Roll4 reviews

    $8.95

    Krab mix, cucumber, avocado

Main Entrees - Chicken

  • Chang's Spicy Chicken

    $15.95

    Our signature sweet-spicy chili sauce, green onion

  • Singapore Black Pepper Chicken

    $15.95

    Black pepper garlic sauce, green bell peppers, fresno peppers, onion

  • Ginger Chicken with Broccoli

    $14.95

    Ginger-garlic aromatics, green onion, steamed broccoli

  • Sesame Chicken15 reviews

    $14.50

    Sesame sauce, broccoli, bell peppers, onion

  • Sweet & Sour Chicken

    $13.50

    Sweet & sour sauce, pineapple, onion, bell peppers, ginger

  • Orange Peel Chicken

    $13.95

    Hunan chili sauce, fresh orange slices

  • Crispy Honey Chicken

    $14.95

    Lightly battered in tangy honey sauce with green onion

  • Kung Pao Chicken14 reviews

    $15.95

    Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Main Entrees - Beef & Pork

  • Mongolian Beef49 reviews

    $17.95

    Sweet soy glaze, flank steak, garlic, snipped green onion

  • Wok5 reviews-Fired Filet Mignon

    $21.95

    Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

  • Beef á la Sichuan

    $15.95

    Flank steak strips, fiery pepper sauce, green onion, julienned veggies

  • Pepper Steak6 reviews

    $15.95

    Pepper-garlic sauce, flank steak, onion, bell pepper

  • Beef with Broccoli8 reviews

    $14.95

    Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Main Entrees - Seafood

  • Surf & Turf

    $23.95

    Crisp shrimp and wild-caught lobster, cubed filet mignon, rusticpotatoes, asparagus, shiitakes, savory butter glaze

  • Crispy Honey Shrimp

    $17.95

    Lightly battered in tangy honey sauce with green onion

  • Miso Glazed Salmon

    $19.95

    Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

  • Oolong Chilean Sea Bass

    $27.95

    Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

  • Kung Pao Shrimp

    $17.95

    Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

  • Shrimp with Lobster Sauce4 reviews

    $15.95

    Asian mushrooms, chopped black beans, peas, egg, green onion

  • Walnut Shrimp with Melon

    $17.95

    Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

  • Orange Peel Shrimp

    $17.50

    Hunan chili sauce, fresh orange slices

  • Salt & Pepper Prawns

    $19.95

    Crisp prawns, aromatics, chili peppers, chopped black beans

  • Chang’s Lobster & Shrimp Rice13 reviews

    $17.95

    Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg

Main Entrees - Vegetarian

  • Thai Harvest Curry

    $13.50

    Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

  • Ma Po Tofu3 reviews

    $11.95

    Spicy red chili sauce, crispy silken tofu, steamed broccoli

  • Buddha's Feast

    $9.95

    Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

  • Stir-Fried Eggplant

    $9.95

    Chinese eggplant, sweet chili soy glaze, green onion, garlic

Main Entrees - Noodles & Rice

  • Chicken Pad Thai4 reviews

    $13.95

    NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts

  • Hokkien Street Noodles

    $12.95

    Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

  • Long Life Noodles & Prawns75 reviews

    $14.95

    Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

  • Signature Lo Mein

    $10.95

    Egg noodles, mushrooms, Asian vegetables, savory soy sauce

  • Fried Rice49 reviews

    $9.95

    Wok-tossed with egg, carrots, bean sprouts, green onion

  • Chang’s Lobster & Shrimp Rice13 reviews

    $17.95

    Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg

Beverages

  • House-Made Ginger Beer

    $3.95

    Freshly juiced ginger root, lemon juice mixed with pure cane sugar

  • Chang's Coconut Cooler

    $3.95

    Coconut milk, coconut water, and pure cane sugar

  • Strawberry Cucumber Limeade

    $3.95

    Muddled strawberries and cucumbers with fresh lime juice

  • Soft Drink

    $2.95

  • Vitamin Water XXX Zero

    $2.95

  • Odwalla Lemonade

    $3.50

  • Iced Teas3 reviews

    $3.25

  • Water

    $5.50

  • Half Gallon of Odwalla Lemonade

    $6.95

  • Half Gallon of Iced Tea

    $5.50

Dessert

  • Banana Spring Rolls

    $7.50

    Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

  • Vietnamese Chocolate Lava Cake

    $6.75

    Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

  • Chocolate Dome

    $6.50

    Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce

  • The Great Wall of Chocolate ®

    $9.50

    Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

  • New York-Style Cheesecake

    $6.95

    Smooth and creamy cheesecake with graham cracker crust and fresh berries

Kids Menu

  • Kid's Honey Chicken

    $5.95

    Bite-sized crispy chicken with Honey sauce

  • Kid's Sweet & Sour Chicken

    $5.95

    Bite-sized crispy chicken with Sweet & Sour sauce

  • Kid's Lo Mein

    $4.95

    Savory soy sauce tossed with stir-fried egg noodles and chicken

  • Kid's Chicken Fried Rice

    $4.50

    White or brown rice stir-fried in savory soy sauce with egg and chicken

  • Baby Buddha's Feast

    $3.95

    Snap peas, carrots and broccoli, served steamed or stir-fried

  • GF Kids Fried Rice

    $5.50

    White or brown rice stir-fried in savory soy sauce with egg and chicken

Gluten Free

  • GF Chang's Chicken Lettuce Wraps

    $10.50

    A secret Chiang family recipe and our signature dish. Enough said

  • GF Egg Drop Soup

    $3.50

    Velvety broth with julienned carrots and green onion

  • GF Wok’d Spinach with Garlic

    $6.50

    A large handful of fresh spinach leaves stir-fried with chopped garlic

  • GF Fried Rice

    $6.50

    Wok-tossed with egg,carrots, bean sprouts, green onion

  • GF Chang's Spicy Chicken

    $16.95

    Our signature sweet-spicy chili sauce, green onion

  • GF Singapore Black Pepper Chicken

    $16.95

    Black pepper garlic sauce, green bell peppers, fresno peppers, onion

  • GF Ginger Chicken with Broccoli

    $15.95

    Ginger-garlic aromatics, green onion, steamed broccoli

  • GF Shrimp with Lobster Sauce

    $16.95

    Asian mushrooms, chopped black beans, peas, egg, green onion

  • GF Mongolian Beef

    $18.95

    Sweet soy glaze, flank steak, garlic, snipped green onion

  • GF Beef with Broccoli

    $15.95

    Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

  • GF Fried Rice

    $10.95

    Wok-tossed with egg, carrots, bean sprouts, green onion

  • GF Hokkien Street Noodles

    $13.95

    Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

  • GF Chicken Pad Thai

    $14.95

    NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts

  • GF Chocolate Dome

    $6.50

    Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce

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Menu added by users January 25, 2020

Menu at P.F. Chang's restaurant, Annapolis (11)

Menu added by users November 10, 2019

Menu at P.F. Chang's restaurant, Annapolis (12)

Menu added by users March 19, 2019

Menu at P.F. Chang's restaurant, Annapolis (13)

Menu added by users October 26, 2017

Menu at P.F. Chang's restaurant, Annapolis (14)

The restaurant information including the P.F. Chang's menu items and prices may have been modified since the last website update. You are free to download the P.F. Chang's menu files.

Menu at P.F. Chang's restaurant, Annapolis (2024)

FAQs

What is PF Chang's signature dish? ›

Chang's Lettuce Wraps

A secret family recipe and our signature dish.

What does GF mean on PF Chang's menu? ›

Gluten-Free Menu

Those with a gluten allergy or intolerance can order P.F. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks and cooking utensils.

What do the P and F stand for in PF Chang's? ›

Chang's opened its doors in 1993 at Scottsdale Fashion Square in Scottsdale, AZ. What does P.F. Chang's stand for? P.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.

What is PF Chang's version of General Tso's chicken? ›

Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.

What is signature dish menu? ›

A signature dish is characterized by its unique and distinguishable qualities, setting it apart from other items on the menu. It should showcase the chef's culinary philosophy, technical skills, and creativity, providing patrons with a memorable and exceptional dining experience.

Is there MSG in PF Chang's food? ›

I started at P.F. Chang's in 2005 as a server and left in 2009 as a Key Manager and can tell you that no, they don't and are very proud of it.

What ethnicity of food is PF Chang's? ›

P.F. Chang's is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today's menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond.

Is PF Chang healthy? ›

Since the menu is so extensive, enjoying a main meal without derailing your healthy eating goals is possible. However, like most Asian-style dishes, sodium counts for most of the menu are sky-high, so even the best picks on P.F. Chang's menu will likely exceed your daily sodium limit.

Can I wear jeans to PF Chang's? ›

P. F. Chang's is an upscale, casual dining restaurant. Be comfortable and feel free to come as you are.

What does PF Chang's kung pao sauce taste like? ›

Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.

Who owns PF Chang's now? ›

P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019.

Which is hotter General Tso or kung pao? ›

What's the difference between General Tso and Kung Pao Chicken? General Tso's is sweeter with a milder spice, featuring deep-fried battered chicken. Kung Pao is spicier with stir-fried chicken, vegetables, and peanuts.

What is better Szechuan chicken or General Tso's? ›

Our experts say… General Tso's chicken is about the most dangerous Chinese dish on the menu—dark meat battered and deep-fried, then cooked with vegetables in a sweet, spicy sauce. Szechuan chicken, made with leaner, white meat and sautéed with vegetables, is a far better choice.

Which is spicier Hunan or General Tso? ›

General Tso's Chicken is sweet and mildly spicy, far less spicy than Hunan Chicken, with the zing coming from a generous amount of ginger verses chili peppers. General Tso's Chicken also does not contain any vegetables as opposed to the generous amount of veggies in Hunan Style Chicken.

What is Chang Mai signature dish? ›

Khao Soi. This rich yellow curry noodle soup is perhaps the iconic Chiang Mai dish. It's a signature Lanna meal of flat egg noodles with garnishes of meat, shallots, pickled cabbage, and chilies drowned in a coconut-based curry.

What is the signature dish of Momof*cku? ›

Pork Belly Buns (Momof*cku Bao)

These steamed buns filled with tender, savory pork belly, hoisin sauce, cucumbers, and scallions are a hallmark of Chang's culinary innovation. They perfectly encapsulate his ability to elevate simple ingredients into something extraordinary.

What is considered a signature dish? ›

A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice.

What is Chinese signature dish? ›

Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin. Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy sauce with mashed garlic.

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